Spring is gloriously here which means we have finally emerged from the cruelty of this arctic polar vortex. It also means that Easter is right around the corner (April 20th to be exact). So I thought I would whip up the home made varietal of one of my favorite seasonal candies, Peeps! And make it even better by adding raspberry pink lemonade AND alcohol ;)
I made both yellow and pink bunny peeps. I used the yellow ones for the lemonade and displayed the pink ones on a bed of sugar on the table.
This recipe will absolutely make your Easter Brunch so click the link below for the recipe.