Labor Day is next weekend and this Gin Daisy cocktail is just the thing to serve at your BBQ or picnic.
To make things easy & delicious I used Quince and Apple's Tart Cherry Grenadine & Chicago based Letherbee Gin.
Ingredients
2 oz gin
Juice of half a lime
1/2 oz Tart Cherry Grenadine
Directions
Add all to glass and fill half full with crushed ice.
Stir until glass is frosted and fill with seltzer.
Garnish with mint or limes.
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